20 Minute Chicken And Brown Rice

1 tbsp vegetable oil
4 boneless skinless chicken breast halves
1-10 1/2oz can condensed chicken broth
1/2 cup water
1 cup sliced fresh mushrooms
1 small onion, chopped
1 cup frozen peas
2 cups minute brown rice, uncooked

Heat oil in skillet, add chicken. Cook until browned on both sides, remove chicken. Add broth and water to skillet; stir. Bring to a boil. Stir in mushrooms, onions, peas and rice. Top with chicken and cover. Cook on low heat 5 minutes or until chicken is cooked through. Let stand 5 minutes.