Raspberry Chicken

4 boneless skinless chicken breasts
1/2 jar raspberry jam
1/2 cup undiluted pineapple juice concentrate
1/2 cup soy sauce
1/2 tsp garlic powder
1/2 tsp curry powder
1/2 tsp chilli powder
2 tbsp rice vinegar
1 tsp basil
1/2 cup fresh raspberries

Mash 1/4 cup raspberries (reserve 1/4 cup for garnish). Mix ingredients and pour over chicken. Marinade serveral hours. Bake in marinade 30 minutes at 350F. Garnish with remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for the rice.