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Sunday, November 8, 2009

Basil Chicken Sandwiches

3/4 cup butter, at room temperature
2 tsp lemon juice
pinch of salt
1/2 cup fresh basil leaves, minced
1 cup cooked chicken, minced
1/2 cup mayonaise
salt and pepper to taste
20 slices of bread

Combine the butter, lemon juice, salt and basil. Spread each side of the bread thinly with this. Combine the chicken, mayonaise, salt and pepper. Spread the mixture on half of the bread slices. Top with the other slice of bread, butter side down. Remove the crusts with a sharp knife. Cut into squares or triangles.

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