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Friday, November 6, 2009

Pizza Crescent Bake

2 tubes refrigerated crescent rolls
1 1/2 lbs ground beef
15oz pizza sauce
4 oz shredded cheddar cheese
4 oz shredded mozzerella cheese

Preheat oven to 350F. Unroll one tube of crescent dough; place in a lightly greased 13x9x2" baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until brown; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheese. Unroll remaining crescent dough and place over cheese. Seal perforations. Bake uncovered for 30 minutes or until golden brown.

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