Porcupine Meatballs

1 lbs ground chicken
1 cup frozen peas
1-10oz can chicken broth
2 tbsp chopped corriander
1/2 tsp curry poweder
1 cup uncooked minute rice
1 egg
1/2 cup chopped onion
1/2 cup shredded carrot

Preheat oven to 350F. Mix rice, egg, carrot and onion with chicken. Shape evenly into 16 balls. Place in a single layer in a 9" square baking dish. Mix peas, broth, curry and corriander, spoon evenly over meatballs. Cover with foil. Bake 1 hour or until meatballs are cooked through.