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Monday, November 9, 2009

Louisianna Chicken Sandwich

3/4 cup Knorr Louisiana Red Pepper Marinade
4 small boneless skinless chicken breasts
4 kaiser rolls
8 slices bacon, cooked crisp
mayo
lettuce
tomato

Place 1/2 cup marinade and chicken into a ziploc bag, coat well. Set in fridge 30 minutes. Remove chicken from bag and grill or broil 10-15 minutes or until well cooked, turn once and brush with remaining 1/4 cup marinade. Spread mayo on rolls, top with bacon, chicken, tomato and lettuce.

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