Mexican Rice

1 lbs ground beef
1 onion diced
1 green bell pepper, diced
1-14oz can beef broth
2 cups fresh corn kernals
1-10oz can diced tomatoes with green chile peppers
1-15oz can tomato sauce
1/2 cup salsa
1/2 tsp chili powder, paprika, garlic powder
1/2 tsp salt, pepper
1 tsp minced cilantro
1 1/2 cups uncooked rice
1 cup shredded cheddar cheese

In medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion, and green pepper. Cook until onion is tender. Stir in beef broth, corn, tomatoes, and tomato sauce. Add salsa, chili powder, paprika, garlic, salt, pepper and cilantro. Mix well. Bring to a boil and stir in rice. Cover and cook until rice is done, about 25 minutes. Sprinkle with cheese and cook 10 minutes or until melted.