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Friday, November 6, 2009

Hamburger Stroganoff

2 tbsp butter or vegetable oil
1 medium onion, chopped
1/2 lbs fresh mushrooms, sliced
1 lbs ground beef
1 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
2 tbsp flour
1 1/4 cup beef broth
1/2 cup sour cream
2 tbsp chopped parsley or dill
hot cooked noodles

In a large skillet, heat butter. Add onions and cook over medium heat, stirring often until softened. Add mushrooms and cook until they have given off their liquid and are lightly browned. Add meat and cook stirring often to break up meat. Add worcestershire sauce, salt and pepper. Stir in flour and cook, stirring often for about 1 minute. Stir in broth, bring to a simmer and cook until thickened, about 1 minute. Remove from heat and stir in sour cream. Return to skillet to medium heat and cook stirring constantly just to warm sour cream, about 30 seconds. Sprinkle with dill and serve over noodles.

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