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Friday, November 6, 2009

Beef Porcupine Meatballs

1 cup uncooked minute rice
1 egg
1/2 cup chopped onion
1/2 cup shredded carrot
1 lbs ground beef
1/2 cup each red and green pepper, chopped
1 cup pasta sauce

Preheat oven to 350F. Mix rice, egg, onion and carrots with beef. Shape into 16 even balls. Place in single layer in 9" square baking dish. Mix peppers and pasta sauce, spoon evenly over meatballs. Bake 1 hour until meatballs are cooked through.

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