Sweet And Sour Chicken

4 whole chicken breast halves
1/2 cup apricot jam
3 tbsp chili sauce
2 tbsp mustard

Sprinkle chicken breasts with salt and pepper and place skin side up in lightly greased baking dish. Bake in preheated 350F oven for 30 minutes. In small bowl, combine remaining ingredients and baste chicken with half of mixture. Bake for 10 minutes. Turn chicken and baste other side with remaining glaze. Bake for 10 or 20 minutes more, or until chicken is tender.