Broccoli Chicken Roli

2 cups chopped cooked chicken
2 cups fresh broccoli
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 1/2 cup shredded cheddar cheese
1/2 cup mayonaise
2 tbsp dijon mustard
salt and pepper
1 tbsp minced garlic
1 pkg pillsbury crescent rolls

In a large bowl combine chicken, broccoli, onions, peppers, cheese, mayo, mustard and spices. Mix well. Preheat oven to 400F. Cover a cookie sheet with foil. Place a glass upside down in the center of cookie sheet. Roll out the rolls around the base of the glass, with pointy ends awy from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake. Bake 25-30 minutes or until golden brown.