RSS

Friday, November 6, 2009

Jiffy Beef, Macaroni and Cheese

1 1/2 cup elbow macaroni
1 lbs ground beef
1 medium onion chopeed
1 medium green bell pepper, chopped
1-10oz can cheddar cheese soup
1 cup milk
1/2 tsp salt
1/4 tsp hot pepper sauce
1 cup fresh bread crumbs
1/2 cup grated parmesean cheese
1/4 tsp paprika
1 tbsp butter

Preheat oven to 350F. In a large pot of boiling salted water, cook macaroni until just tender; drain well. Meanwhile in a large skillet cook meat, onion and bell pepper over medium heat, stirring often until meat loosens it's pink; drain excess fat. In lightly buttered 2qt baking dish, combine macaroni and beef. Stir in soup, milk, salt and hot sauce. Sprinkle bread crumbs, parmesean cheese and paprika over top and dot with butter. Bake until top is browned and casserole is bubbling, about 30 minutes.

0 comments:

Post a Comment