Shipwreck

2 large onions
2 medium potatoes
1 lbs ground beef
1/2 cup long grain rice
1 cup chopped celery
salt and peper
10oz condensed cream of tomato
10oz can of boiling water

Peel onions and slice over bottom of 2 qt casserole. Sprinkle with salt and pepper. Slice peeled potatos over onions. Salt and pepper potatoes. Pat ground beef over sprinkle with salt and pepper. Sprinkle rice on next, followed by celery. Sprinkle with salt and pepper. Mix soup and water together. Pour over top. Bake uncovered in 350F oven for 2 hour until veggies are tender.