Country Pie

1 lbs extra lean ground beef
1 -680ml can pasta sauce, divided
1 1/2 cup minute rice, uncooked
1/2 cup mozzerella cheese, grated
1/2 cup cheddar cheese, grated

Preheat the oven to 350F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into a greased deep 9" pie plate. Mix remaining sauce with rice; spoon over meat. Sprinkle with 1/4 cup of the cheese; cover with foil.
Bake 25 minutes and then remove foil; sprinkle with 3/4 cup of cheese. Contine baking, uncovered 15 minutes. Let stand 10 minutes. Carefully drain off fat, then cut into 6 wedges to serve.