Wendy's Chili

2 tbsp oil
1 1/2 lbs ground beef
10oz can french onion soup (not creamy)
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp pepper
1 dash tobasco
21oz can red kidney beans, undrained
6oz can tomato paste
8oz can tomato sauce

Blend soup and spices in blender then add to browned meat. Heat 20 minutes on low. Mash meat to reduce size. Add beans, paste and sauce. Heat about 30 mintues.