Key West Chicken

3 tbsp soy sauce
1 tbsp honey
1 tbsp vegetable oil
1 tsp lime juice
1 tsp garlic, chopped
4 skinless, boneless chicken breast halves

In a shallow container, blend soy sauce, honey, vegetable oil, lime juice and garlic. Place chicken into the mixture and turn to coat. Cover, and marinate in the fridge at least 30 minutes. Preheat an outdoor grill for high heat. Lightly oil the grill grate. Discard marinade and grill chicken 6-8 minutes on each side or until juices run clear.