Pepper Steak

2 tbsp olive oil
1 medium onion, chopped
2 large bell peppers, sliced into strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 lbs flank steak cut into thin strips

Heat olive oil in a skillet over medium heat. Cook onion, bell pepper and garlic in oil until tender crisp, stirring frequently; set aside. Heat a large skillet over medium heat. Pour soy sauce, honey and vinegar in pan, then add beef. Cook beef stirring occasionally until done, about 10-15 minutes. If you prefer thicker sauce, stir in a bit of flour before removing from heat. Serve over rice.