1 chicken, cut up
1/2 cup butter, melted
1/2 cup honey
1/4 cup dijon mustard
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 350F. Place chicken peices in an 13x9" baking dish. Combine butter, honey, mustard, salt and pepper. Spread over chicken. Bake 1 hour basting with pan drippings every 15 minutes until chicken is tender and golden brown.
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