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Monday, November 9, 2009

Chicken Cacciatore

4 tbsp cooking oil
2 1/2 lbs chicken parts
1 clove garlic, minced
1/2 cup chopped onion
1 3/4 cup spaghetti sauce
1 tbsp parsley
1/4 cup sherry or white wine (optional)
1/2 tsp salt
1/4 tsp pepper

Heat oil in frying pan. Add chicken, garlic and onion. Brown well. Put in large casserole or small roaster.
In medium bowl, combine spaghetti sauce with parsley, sherry, salt and pepper. Pour over chicken. Bake uncovered in 350F oven for 1 hour or until tender.

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