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Monday, November 9, 2009

Chicken Teriyaki

1 1/2 cups soy sauce
1/2 cup olive oil
1/2 cup worcestershire sauce
2 tsp garlic powder
2 tsp hot chinese mustard
tabasco sauce, to taste
1/4 cup lemon juice
1-1 1/2 lbs boneless skinless chicken

Mix soy sauce, olive oil, worcestershire sauce, garlic powder and mustard. Add tobasco sauce and lemon juice to mixture. Pour over chicken. Cover; let marin

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