Baked Honey Mustard Chicken

6 boneless skinless chicken breast halves
salt and pepper
1/2 cup honey
1/2 cup prepared mustard
1 tsp dried basil
1 tsp paprika
1/2 tsp dried parsley

Preheat oven to 350F. Sprinkle chicken breasts with salt and pepper, and place in a lightly greased 9x13" baking dish. In a small bowl, combine all other ingredients. Mix well. Pour 1/2 of the mixture over the chicken and brush to cover. Bake in the preheated oven for 30 minutes. Turn chicken peices over and brush with the remaining half of the honey mixture. Bake for an additional 15 minutes, or until juice is no longer pink and juices run clear. Let cool 10 minutes before serving.