Bruchetta Chicken Bake

1 can-540ml Italian stewed tomatoes, undrained
2 cloves garlic, minced
1 pkg Stove Top stuffing mix for chicken (120g)
1 1/2 lbs boneless, skinless chicken breasts, in pieces
1 tsp dried basil leaves
1 cup mozzerella, shredded

Preheat oven to 400F. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix; stir just until stuffing is moistened; set aside. Place chicken in 13x9" baking dish; sprinkle with basil and cheese. Top with stuffing mixture. Bake 30 minutes or until chicken is cooked through.