Homemade Chicken Strips

8 boneless, skinless chicken breasts (about 2 lbs.)
2 c. crushed corn flakes
1/2 c. grated Parmesan cheese
1/2 c. low-fat Ranch Dressing

Unthaw boneless chicken breast, (if using frozen). Cut them in even strips.
Put dressing in a bowl. Mix cheese and crushed corn flakes together. First
dip chicken in dressing and then in crumb mixture. Place on a greased
baking pan. Bake at 400 degrees, for about 15 minutes, depending upon the
thickness of the strips, until strips are cooked.