Chicken A L'Orange

4 lbs roasting chicken
1 pkg stove top stuffing, chicken
1 orange, chopped
1/2 cup orange juice
1/2 cup chopped cranberries\
1 tbsp granulated orange rind

Rinse chicken, trim off excess fat and skin. Prepare stuffing according to directions reducing water to 1/2 cup. Add orange juice, cranberries and rind before bringing water to a boil. Evenly spread stuffing under skin. Roast at 4--F on rack, covering loosely with foil for 1 1/2 hours or until done.