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Monday, November 9, 2009

Braised Balsalmic Chicken

3 skinless boneless chicken breasts halves
ground black pepper to taste
1/2 tsp garlic salt
1 tbsp olive oil
1/2 onion, thinly sliced
1/4 cup balsalmic vinegar
1/2-14.5oz can diced tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/8 tsp dried thyme

Season chicken breasts with pepper and garlic salt. Heat olive oil in a medium skillet and brown the onion and seasoned chicken breasts. Pour tomatoes and vinegar over chicken and season with spices. Simmer until chicken is cooked, about 15 minutes.

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