Swiss Steak Deluxe

2 lbs round steak
2 tbsp cooking oil
1 tsp salt
1/2 tsp pepper
10oz condensed cream of tomato soup
10oz soup can of water
8-12 small potatoes
8-12 small onions
8-12 small carrots

Cut steak into serving size peices. Brown with heated oil. Sprinkle with salt and pepper. Transfer to a large casserole or small roaster. Stir soup and water together, pour over meat. Clean vegetables and add to sauce. Cover. Bake in 350F oven for 1 1/2 hours or until meat and potatoes are tender.