Savoury Marinated Chicken

1 can chicken broth with garlic and herbs
2 lbs asst chicken peices
2 tbsp lemon juice
1 tbsp oil

In casserole combine soup with juice. Add chicken and then marinade in fridge for 15 minutes. In large non stick pan, heat oil. Sautee the chicken at medium-high heat turning to brown on both sides. Drain all the excess fat; add remaining marinade to pan. Simmer gently utnil chicken is cooked throughout and marinade has reduced and slightly thickened. Serve sauce with chicken.