Barbeque Beef Cups

3/4 lbs lean ground beef
1/2 cup barbeque sauce
1 tbsp dried minced onion
1-12oz pkg refrigerated biscuit dough
1/3 cup shredded cheddar cheese

Preheat oven to 350F. Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in bbq sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit and press into cups of the preheated pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake 3 more minutes.