Chicken Cacciatore 2

8oz fettucini, cookied
2 tbsp flour
1 tsp italian seasoning
4 skinless boneless chicken breasts
2 tbsp olive oil
2 cups fresh sliced mushrooms
1/2 cup chopped onion
26oz roasted garlic pasta sauce
1 cup shredded mozzerella

In a shallow dish, combine four and seasoning. Coat the chicken with the mixture. In a large skillet over medium high heat, brown the chicken in hot oil, remove the chicken from the skillet. Add the mushrooms and onion to skillet; cook and stir while tender. Add the pasta sauce and chicken. Cover and simmer for 15 minutes or until meat is fully cooked. Top each chicken with cheese. Serve with hot pasta.