1 1/2 lbs lean ground beef
2 cloves garlic, minced
salt and pepper to taste
1-10.5 oz can condensed French onion soup
1 tbsp worcestershire sauce
2 tsp prepared yellow mustard
2 tbsp cold water
1 tbsp all purpose flour
3 cups peeled and thinly sliced potatoes
2-10oz packages frozen veggies, thawed
1 cup shredded cheddar cheese
Preheat oven to 375F. Cook beef and drain. Season with garlic, salt and pepper. Stir in the onion soup, worcestershire sauce and mustard, bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes then set aside. Meanwhile place potatoes in a saucepan and add enough water to cover. Bring to a boil and cook 3 minutes, not until tender. Drain. Spread half of beef mixture in the bottom of a 13x9" baking dish. Cover with a layer of the mixed veggies. Repeat layers. Cover the dish and bake for 50 miutes. Uncover and sprinkle with cheese. Bake an additional 10 minutes.
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