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Saturday, November 7, 2009

Creamy Herb And Garlic Chicken

2 tbsp butter
4 boneless skinless chicken breasts
2 tsp finely chopped garlic
1 1/2 tsp Italian seasoning
1/4 cup chicken broth
1/2 cup sour cream

In a skilet melt butter; add chickn, garlic and seasoning. Cook until no longer pink. Stir in broth, continue cooking until chicken is tender. Transfer to a serving plate. Reduce heat to medium, stir in sour cream. Cook, stirring constantly until sauce is heated through. Spoon sauce over chicken.

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