Honey Glazed Chicken

1/2 lbs boneless skinless chicken breasts
2 2/3 tbsp flour
1/4 tsp salt
dash of cayenne pepper
1 1/3 tbsp butter, melted an divided
2 tsp brown sugar, packed
2 tsp honey
2 tsp lemon juice
1/2 tsp soy sauce
1/4 tsp curry powder

In a ziploc bag, combine flour, salt and cayenne pepper; add chicken pieces and shake to coat. Pour 2 tsp butter into small baking pan. Place chicken in pan, turning once to coat. Bake, uncovered at 350F for 20 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry and remaining butter in small bowl. Spoon evenly over chicken. Bake 25 minutes or until chicken juices run clear, basting several times with pan drippings.