RSS

Monday, November 9, 2009

Strawberry Chicken

Pam
paprika
4 boneless, skinless chicken breasts
2 cups strawberries, sliced
1/4 tsp dried crushed basil
1/8 tsp chili powder
1/2 tsp ginger root, grated
1 tsp fresh garlic, chopped
1/2 cup chicken broth
1/2 cup apple cider
1/4 cup apple cider mixed with cornstarch, set aside

Sprinkle chicken with paprika and lemon pepper. Spray non stick cooking pan, heat on high. Brown both sides 3-5 minutes. Apple cider and borth as well as basil, chili powder, garlic and ginger. Heat to boiling. Cover and reduce to simmer. Turn chicken over several times during cooking. Cover and continue cooking until chicken is tender and juices are clear. During last 5 minutes, add strawberries and cornstarch mix, whisking utnil sauce is smooth and thick.

0 comments:

Post a Comment