2 cups thinly sliced pepper strips
1 cup thinly sliced onion
1 tbsp oil
6 beef sandwich steaks
1 cup A1 sauce
12 rolls split
cheese
Cook and stir peppers and onions in oil in skillet until tender, stirring occasionally. Remove from skillet. Cook meat until browned, about 2 minutes. Stir in peppers and sauce, heat. Fill sandwiches.
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