Chicken Fried Rice

2 cups uncooked rice
1 tbsp butter
2 skinless, boneless chicken breasts, cubed
salt to taste
2 eggs beaten
3/4 cup slices mushrooms
2 green onions chopped
1 tbsp soy sauce

In a saucepan, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside. Transfer cooked rice to the skillet in which the chicken was cooking, stirring to brown. In a seperate skillet, scramble eggs. To the rice, add chicken, mushrooms, onions, eggs and soy sauce to taste.