Madras Chicken

4 skinless, boneless chicken breasts
1 tbsp oil
1 onion, chopped
1-14oz can peach slices, with juice
2 tsp curry powder
1/3 cup mango chutney
1 1/2 cups minute rice

Cook chicken breasts in oil in a large frying pan. Add chopped onion and cook until chicken is no longer pink inside. Stir in sliced peaches, curry powder, mango and rice. Bring to a boil; cover and let stand 5 minutes.