Buttery Garlic Chicken

2 eggs, beaten
1 cup round buttery crackers, crushed
1/2 t. garlic salt
4 boneless skinless chicken breasts
1/2 cup butter, sliced

Place eggs in a shallow bowl; set aside. Mix cracker crumbs and
garlic salt in a separate bowl; set aside. Dip chicken in eggs and
then coat in crumb mixture. Arrange in an ungreased 13 x9" baking
pan. Dot with butter. Bake at 375 for 40 minutes or until juices run
clear when chicken is pierced with a fork. Serves 4.
Source: 5 ingredients or less