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Monday, November 9, 2009

Chicken Fajitas

1 tbsp cornstarch
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
3/4 tsp crushed chicken bouillion cube
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne powder
1/4 tsp cumin

Combine all but chicken in small bowl. Prepare fajitas.

4 boneless skinless chicken breasts
2 tbsp oil
1/3 cup water
1 green pepper, cut into strips
1 onion, chopped

Cook and stir chicken in hot oil in large non stick skillet 5 minutes on medium heat. Add seasoning, water, green pepper and onion. Cook and stir on medium heat 5 minutes or until chicken is cooked through and veggies are tender

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