Old Fashioned Meatloaf

1 1/2 lbs ground beef
1 egg, lightly beaten
1 cup tomato sauce
1 medium onion, chopped
1 small green bell pepper, chopped
2 slices white bread, crumbled
3/4 tsp salt
1/4 tsp pepper

In a large bowl, combine beef, egg, 1/2 cup tomato sauce, onion, peppers, bread, salt and pepper. Pack lightly into a six cup ring mold or 9x5x3" loaf pan. Cover with paper towl. Cook on high 10-12 minutes in the microwave, just until loaf begins to pull away from edges. Turn dish if loaf appears to be cooking unevenly. Pour off any juices. Spoon remaining tomato sauce over meat loaf. Cook uncovered on high 2 minutes.