Beef On Noodles

1 cup flour
1 tsp salt
1 1/2 tsp pepper
2 tbsp thyme
1 lbs round steak cut into 1" cubes
4 tbsp oil
2 large yellow onions
1 tbsp sugar
1 cup beef broth
6 carrots, cut inot 1" strips
1/3 cup parsley, chopped
1 pkg egg noodles, cooked

Mix flour, salt, pepper and thyme in a bag. Add the meat and shake well. Then brown the beef, a small batch at a time, over medium heat to high heat. Remove from saucepan and drain the oil. Cook onions in 2 tbsp oil over low heat until brown in a large saucepan. Add the sugar and cook for a few minutes to carmelize. Remove from saucepan. Add beef broth to saucepan. Add carrots and bring to a boil. Then add back the onions and round steak and stir. Pour into a casserole dish and cover the top with foil. Bake ina 350F oven for 30 minutes. Serve over egg noodles and top with chopped parsley.