Sweedish Meatballs

1 lbs ground beef
1/2 cup soft bread crumbs
1/2 cup milk
2 tbsp chopped parsley
1 tsp salt
dash of pepper
2 tbsp butter
2 1/2 cup water
1 pkg onion gravy mix
1/3 cup minute rice
1/2 cup sour cream

Mix together beef, bread crumbs, milk, parsley, salt and pepper. Form into 16 balls. Brown in butter in skillet. Remove from heat. Stir water into gravy mix; add to skillet. Bring to a boil. Add rice, stir to moisten. Cover tightly, reduce heat and simmer 10 minutes. Stir in sour cream.