Beef Teriyaki

1 tbsp oil
1 lbs sirloin steak, cut into strips
3 cups fresh or frozen veggies (thawed)
3/4 cup teriyaki sauce
2 cups minute rice, cooked

Heat oil in a large skillet over medium-high heat. Add meat, cook and stir 5 minutes or until cooked through. Add veggies and sauce. Cover.
Simmer 3-4 minutes or until veggies are tender crisp, stirring frequently. Serve over rice.