RSS

Friday, November 6, 2009

Beef Fajitas

1 1/2 lbs beef sirloin steak, thinly sliced
1/2 cup zesty Italian dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 large flour tortillas, warmed
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup salsa

Combine steak and 1/4 cup dressing in glass bowl, cover. Refrigerate 1-2 hours to marinate, stirring occasionally. Remove steak, discard marinade. Cook steak in remaining 1/4 cup dressing in large frying pan on medium high 5-6 minutes or until no longer pink. Remove steak, keep warm.
Add peppers and onion, cook until tender. Add steak and cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

0 comments:

Post a Comment