1 lbs lean ground beef
2 cups medium egg noodles, uncooked
1 cup whole kernal corn, frozen
1 cup green onions, sliced
Sauce:
1 cup water
1/2 cup salsa
2 cans no salt tomato sauce
Brown ground beef in large skillet; drain. Stir in all remaining ingredients and bring to a boil. Reduce heat to low, cover and simmer 10-12 minutes or until noodles are of desired doneness, stirring occasionally.
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