Breakfast In A Jiffy

2 eggs
2 tbsp milk
pinch of dried basil, or Italian seasoning
salt and pepper to taste
2 tbsp shredded cheddar cheese
1/2 tsp chopped parsley (optional)

Beat together eggs, milk and seasonings in a microwaveable mug.  Cover loosely with plastic wrap, turning it back slightly to vent.  Microwave on medium-high 1-1 1/2 minutes.  Remove plastic and stir.  Sprinkle with cheese and parsley; cover and let stand 1 minute.