Ceaser Steak

1/3 cup bottled ceasar style vinegrette dressing
2 cloves garlic, minced
1 lbs flank steak
1/4 tsp salt
1/2 tsp coarse grind pepper
fresh parsley

In plastic food storage bag combine dressing with garlic. Sprinkle both sides of steak with salt and pepper; prick well with fork. Place steak in bag with dressing mixture; let stand 30 minutes. Meanwhile position broiler rack so that meat on rack is 4" from heat source. Remove meat from marinade, discarding marinade. Broil or grill steaks, turning once 5-6 minutes per side. Transfer to cutting board; let stand 5 minutes before slicing. Cut into 1/4" thick slices. Arrange meat with parsley.