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Thursday, November 5, 2009

Family Classic Meatloaf

1 1/2 lbs extra lean ground beef
1-284ml can condensed tomato soup, divided
1 pkg Stove Top stuffing for chicken
1 egg, lightly beaten
1 onion, chopped
1 tsp dried thyme leaves
1/4 cup chili sauce

Preheat oven to 350F.  Mix meat, 1/2 cup of soup, stuffing mix, egg, onion and thyme.  Press evenly into 8x4" inch loaf pan and bake 55 minutes.
Heat remaining soup and chili sauce in small sauce pan.  Spoon over meatloaf just before serving.

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