2 1/2 cups chopped veggies (broccoli, red peppers, onion)
2 cups frozen hash browns
6 eggs
2 tsp dijon mustard
1 cup shredded cheese
Preheat broiler.
Wrap handle of a 10" non stick frying pan with foil. Cook veggies and hash browns in 1 tbsp oil in frying pan over medium heat for 5 minutes. Mix eggs with 1/4 cup water and mustard. Pour mixture into skillet. Cook until almost set. Top with cheese. Broil until cheese is melted.
0 comments:
Post a Comment