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Thursday, November 5, 2009

Frypan Frittata

2 1/2 cups chopped veggies (broccoli, red peppers, onion)
2 cups frozen hash browns
6 eggs
2 tsp dijon mustard
1 cup shredded cheese

Preheat broiler.
Wrap handle of a 10" non stick frying pan with foil.  Cook veggies and hash browns in 1 tbsp oil in frying pan over medium heat for 5 minutes.  Mix eggs with 1/4 cup water and mustard.  Pour mixture into skillet.  Cook until almost set.  Top with cheese.  Broil until cheese is melted.

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