Picnic Pies

1 lbs ground beef
1 egg
1 tbsp ketchup
1 tsp salt
1 pkg pie crust
1 small onion
1/2 cup bread crumbs
1/2 tsp worchestershire sauce
1/8 tsp pepper

Mix beef lightly with onion and shape into a large patty in a frying pan.  Brown for 5 minutes on each side then break into small chunks.  Beat eggs slighly; stir in bread crumbs, ketchup, sauce, salt and pepper.  Drizzle over meat and cook, stirring constantly, about 1 minute.  Cool while making pastery.
Prepare pie crust mix following directions.  Roll out 1/2 to a 12" square.  Cut into 4 - 6" squares.
Spoon about 1/4 meat mixture into center of each.  Fold over to triangle.  Press edges with a fork to seal.  Place pies on an ungreased cookie sheet.  Bake in a 400F oven for 20 minutes until pastry is golden.