Friday, November 6, 2009

Stovetop Lasagna

12oz lasagna noodles, broken crosswise in 2" peices
1 lbs ground beef
2 cloves garlic, minced
26oz marinara pasta sauce
1 tsp dry Italian seasoning
1/4 tsp salt
1/4 pepper
1 cup shredded mozzerella
2/3 cup ricotta cheese
2 tbsp grated parmesean cheese
1 tbsp fresh chopped parsley

Cook noodles according to directions. Meanwhile heat large non stick skillet over medium heat. Add beef and garlic. Cook, stirring occasionally until beef is no longer pink, 6-8 minutes. Drain and discard fat. Reduce heat to medium, stir in marinara sauce, seasoning. Cook 1 minute, add noodles; toss to combine. Sprinkle with mozzerella; dot with spoonfuls of ricotta. Cover, cook utnil heated through and cheese has melted, 3-4 minutes. Top with parmesean cheese and parsley.


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